Chef@Home takes care of everything from shopping to the cooking in your home whilst the host/hostess enjoys the company of their guest.

"Sitting around the table enjoying food and wine while having conversations with your guest is a different kind of party than the usual "buffet style" which has become far to often the choice in Cyprus - sit down, plate served dinners are a step back to the old values and I believe it's the right time to do that" says Claus Rosenberg Gotthard

There are a number of set menu's to choose from meant to meet both tastes and budgets.

MENU A

Salmon Terrine
with green asparagus, lemongrass salad and
dill - mustard cream

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Almond crusted breast of pheasant
on wild mushroom risotto and Cranberry sauce

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Veal fillet stuffed with herbs
roasted sweet pepper and potato with
pomegranate seeds

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Semi-Freddo
with roasted nuts, caramel and forest fruit coulis

MENU B

Escalope of Duck Foie Gras
with celery puree, preserved lemons and Comandaria sauce

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Fresh Oyster on Parsley gelatin
with broken wheat grains in a Parsley bouillon

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Argentinean Beef Medallion
with mille feuille of root vegetables, rösti potato
& red pepper sauce

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Marzipan Biscuit with black berries
vanilla cream and flavored syrup