Ingredients

1 ½ kilos beef
1 kilo small onions
1 teacup olive oil
1 teacup vinegar
2-3 large ripe tomatoes finely chopped
Rosemary
1 bay leaf
2 cloves garlic crushed
Salt
Pepper corns

Method

1. Cut the beef into cubes.
2. Heat the olive oil over at a low heat and brown the meat.
3. Add the onions and allow these to simmer for about 5 minutes.
4. Add the rest of the ingredients and allow boiling for about two hours, until the sauce thickens.
5. Serve hot.

Servings: 6