Ingredients

3 pounds Octopus
¼ cup Vinegar or lemon juice
2 cup Sliced mushrooms
2 each Crushed garlic cloves
1 teaspoon Dried oregano
¼ cup Rice
½ cup Olive oil
¼ cup Dry red wine
1 cup Chopped onions
1 teaspoon Dried parsley
2 each Bay leaves

Method

1. Clean, cut up and pound the octopus.
2. In a casserole combine the octopus with the rest of the ingredients except the rice and simmer covered for 3 hours.
3. Add water if necessary

Servings: 6